Dined alone here on 12/11/25.
Upon arrival I was greeted with a smile & shown to my table. The decor was a mixture of 'vintage' and 'classic', with the occasional measurement pun, a nod to the restaurants name.
The service was swift, and all staff polite & friendly, providing me with English menus, and my first drink within a few minutes.
I waited for 12 minutes for my food, a perfectly acceptable wait time for Goulash. And it was well worth the ~€17 that I paid for it. Excellent beef, sauce & dumplings. The chocolate cake dessert was a fantastic addition to my order, too. All food, service and atmosphere absolutely 10/10.